Related Activities Search 35-2014.00 — Cooks, Restaurant
- Coordinate activities of food service staff.
Occupations with related activities Save Table: XLSX CSV
- Coordinate activities of food service staff.
- Coordinate timing of food production activities.
- Manage food service operations or parts of operations.
- Monitor activities of individuals to ensure safety or compliance with rules.
- Check quality of foods or supplies.
- Create new recipes or food presentations.
- Determine prices for menu items.
- Train food preparation or food service personnel.
- Cook foods.
- Perform human resources activities.
- Order materials, supplies, or equipment.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Record operational or production data.
- Schedule equipment maintenance.
- Plan menu options.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Plan special events.
- Coordinate activities of food service staff.
- Coordinate timing of food production activities.
- Manage food service operations or parts of operations.
- Coordinate activities of food service staff.
- Manage food service operations or parts of operations.
- Coordinate timing of food production activities.
- Balance receipts.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Process customer bills or payments.
- Cut cooked or raw foods.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Prepare foods for cooking or serving.
- Train food preparation or food service personnel.
- Clean food preparation areas, facilities, or equipment.
- Assist customers with seating arrangements.
- Present food or beverage information or menus to customers.
- Perform human resources activities.
- Maintain food, beverage, or equipment inventories.
- Monitor food services operations to ensure procedures are followed.
- Record operational or production data.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Order materials, supplies, or equipment.
- Schedule equipment maintenance.
- Plan menu options.
- Evaluate quality of materials or products.
- Schedule dining reservations.
- Coordinate activities of food service staff.
- Manage food service operations or parts of operations.
- Coordinate timing of food production activities.
- Coordinate activities of food service staff.
- Manage food service operations or parts of operations.
- Clean tableware.
- Process customer bills or payments.
- Enforce rules or regulations.
- Balance receipts.
- Clean food service areas.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Take customer orders.
- Serve food or beverages.
- Stock serving stations or dining areas with food or supplies.
- Mix ingredients.
- Order materials, supplies, or equipment.
- Prepare foods for cooking or serving.
- Arrange tables or dining areas.
- Plan menu options.
- Create new recipes or food presentations.
- Cook foods.
- Coordinate activities of food service staff.
- Manage food service operations or parts of operations.
- Coordinate activities of food service staff.
- Manage food service operations or parts of operations.
- Assist customers with seating arrangements.
- Present food or beverage information or menus to customers.
- Provide customers with general information or assistance.
- Operate cash registers.
- Process customer bills or payments.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Communicate dining or order details to kitchen personnel.
- Package food or supplies.
- Take customer orders.
- Schedule dining reservations.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Perform human resources activities.
- Train food preparation or food service personnel.
- Record operational or production data.
- Assist chefs or caterers with food or drink preparation.
- Plan special events.
- Order materials, supplies, or equipment.
- Plan menu options.
- Coordinate activities of food service staff.
- Manage food service operations or parts of operations.
- Coordinate activities of food service staff.
- Prepare foods for cooking or serving.
- Prepare breads or doughs.
- Plan menu options.
- Order materials, supplies, or equipment.
- Cook foods.
- Compile data or documentation.
- Store supplies or goods in kitchens or storage areas.
- Plan special events.
- Create new recipes or food presentations.
- Serve food or beverages.
- Coordinate activities of food service staff.
- Coordinate activities of food service staff.
- Monitor food services operations to ensure procedures are followed.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Record operational or production data.
- Cook foods.
- Maintain food, beverage, or equipment inventories.
- Clean tableware.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean food preparation areas, facilities, or equipment.
- Cut cooked or raw foods.
- Prepare foods for cooking or serving.
- Serve food or beverages.
- Plan menu options.
- Train food preparation or food service personnel.
- Order materials, supplies, or equipment.
- Prepare breads or doughs.
- Determine prices for menu items.
- Coordinate activities of food service staff.
- Coordinate activities of food service staff.
- Clean food preparation areas, facilities, or equipment.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Cook foods.
- Check quality of foods or supplies.
- Assess equipment functioning.
- Maintain food, beverage, or equipment inventories.
- Arrange food for serving.
- Serve food or beverages.
- Measure ingredients.
- Mix ingredients.
- Prepare foods for cooking or serving.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Order materials, supplies, or equipment.
- Assist chefs or caterers with food or drink preparation.
- Cut cooked or raw foods.
- Plan menu options.
- Record operational or production data.
- Prepare breads or doughs.
- Determine prices for menu items.
- Coordinate activities of food service staff.
